Effect of bunch removal on grape composition and wine quality of Vitis vinifera L. cv. Chardonnay

Effect of bunch removal on grape composition and wine quality of Vitis vinifera L. cv. Chardonnay

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Detalles Bibliográficos
Publicado en:	South African Journal for Enology and Viticulture
Autor principal:	van SCHALKWYK, d.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	South African Journal for Enology and Viticulture v. 16, no. 2 (1995), p. 15-25
Materias:	Vitis vinifera Vid Aclareo Composición aproximada Composición química Vinos Calidad Sudáfrica Variedades Viticultura Enología Raleo Chardonnay
Publicación relacionada:	Contenido en: South African Journal for Enology and Viticulture

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