An analytical method for studying the volatile compounds of merlot noir clone wines

An analytical method for studying the volatile compounds of merlot noir clone wines

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	KOTSERIDIS, Y.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 49, no. 1 (1998), p. 44-48
Materias:	Enología Vinos Compuesto volatil Técnicas analíticas Clones Aroma Compuestos aromáticos Merlot Merlot noir
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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