Hydrogen peroxide disinfection of minimally processed fruits and vegetables

Hydrogen peroxide disinfection of minimally processed fruits and vegetables

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Detalles Bibliográficos
Publicado en:	Food Technology
Autor principal:	Sapers, Gerald
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Food Technology v. 52, no. 2 48-52 (1998,
Materias:	Frutas Vegetales Aptitud para la conservación Tecnología postcosecha Peróxido de hidrógeno Desinfectantes Desinfección
Publicación relacionada:	Contenido en: Food Technology

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