Isolation of the glucose ester of (E)-2,6-dimethyl-6-hydroxyocta-2,7-dienoic acid from Riesling wine

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Bibliographic Details
Published in:Vitis
Main Author: WINTERHALTER, P.
Format: Sin ejemplares
Language:Inglés
Series:Vitis
v. 36, no. 1 (1997), p. 55-56
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Related Items:Contained in: Vitis

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