Isolation of the glucose ester of (E)-2,6-dimethyl-6-hydroxyocta-2,7-dienoic acid from Riesling wine

Isolation of the glucose ester of (E)-2,6-dimethyl-6-hydroxyocta-2,7-dienoic acid from Riesling wine

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Bibliographic Details
Published in:	Vitis
Main Author:	WINTERHALTER, P.
Format:	Sin ejemplares
Language:	Inglés
Series:	Vitis v. 36, no. 1 (1997), p. 55-56
Subjects:	Enología Vinos Acidos Glucosa Esteres Aislamiento Lactonas Aroma Cromatografía Riesling
Related Items:	Contained in: Vitis

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