Fat mimetics in low-fat cheddar cheese

Fat mimetics in low-fat cheddar cheese

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	DRAKE, M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 61, no. 6 (1996), p. 1267-1270
Materias:	Alimentos Productos lácteos Queso Grasas Propiedades organolépticas Textura
Publicación relacionada:	Contenido en: Journal of Food Science

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