Advances in predictive modeling in food frying and cooking processes

Advances in predictive modeling in food frying and cooking processes

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Detalles Bibliográficos
Publicado en:	Investigación Aplicada Latinoamericana
Autor principal:	SINGH, R.P
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Investigación Aplicada Latinoamericana v. 28, no. 4 (1998), p. 217-221
Materias:	Alimentos Industria Alimentaria Procesamiento Alimentos procesados Cocción Fritura Modelos
Publicación relacionada:	Contenido en: Investigación Aplicada Latinoamericana

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