Electronic sensing of aromatic volatiles for quality sorting of blueberries

Electronic sensing of aromatic volatiles for quality sorting of blueberries

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	SIMON, J.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 61, no. 5 (1996), p. 967-969
Materias:	Arándano Aroma Compuesto volátil Calidad
Publicación relacionada:	Contenido en: Journal of Food Science

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