Glutathione peroxidase activity during storage of fish muscle

Glutathione peroxidase activity during storage of fish muscle

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	WATANABE, F.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 61, no. 4 (1996), p. 734-735
Materias:	Alimentos Pescado Músculos Almacenamiento glutatión peroxidasa Lípidos
Publicación relacionada:	Contenido en: Journal of Food Science

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