Glycosylated flavor precursor extraction by microwaves from grape juice and grapes

Glycosylated flavor precursor extraction by microwaves from grape juice and grapes

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	BUREAU, S.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 61, no. 3 (1996), p. 557-559
Materias:	Vid Zumo de uva Precursor de aroma Elicósidos Aroma Microondas Extracción
Publicación relacionada:	Contenido en: Journal of Food Science

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