Interaction of nitrogen availability during bloom and light intensity during veraison I Effects on grapevine growth,fruit development, and ripening

Interaction of nitrogen availability during bloom and light intensity during veraison I Effects on grapevine growth,fruit development, and ripening

Guardado en:

Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	KELLER, Markus
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 49, no. 3 (1998), p. 333-340
Materias:	Viticultura Vid Vitis vinifera Luz Nitrógeno Estrés Crecimiento Maduramiento Fruto Piel Azúcares Acidos orgánicos Rendimiento
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

Ejemplares similares

Interaction of nitrogen availability during bloom and light intensity during veraison II Effects on anthocyanin and phenolic development during grape ripening
por: KELLER, Markus

Effect of light intensity and CO2 concentration on growth and the acquisition of in viva characteristics during acclimatization of grapevine regenerated in vitro
por: Carvalho, L.

Effect of moderate irrigation on grape composition during ripening

Changes in anthocyanins and berry color of 'Plavac mali' grape during ripening

Ethylene and developmental signals regulate expression of lipoxygenase genes during tomato fruit ripening
por: Griffiths, Allen

Changes in grape seed, skin and pulp condensed tannins during berry ripening effect of fruit pruning

Fruit ripening has little influence on grapevine cold acclimation
por: Keller, Markus

Increase in cytokinin levels during ripening in developing Vitis vinifera cv. Shiraz berries
por: Böttcher, Christine

Molecular biology of grape berry ripening
por: Robinson, Simon P.

Photosynthesis of calendula officinalis L. and impatiens parviflora DC., as influenced by light intensity during growth and age of leaves and plants
por: Groen, J.
Publicado: (1973)

Berry phenolics in Cabernet Sauvignon (Vitis vinifera L.) during late-stage ripening

Volatile compound production during growth and ripening of peaches and nectarines
por: VISAI, C.

Salicylic acid treatment of grape berries retards ripening
por: KRAEVA, Elena

Monitoring proteolysis during cheddar cheese ripening using two-dimensional gel electrophoresis
por: Chin, H. W.

Endo-Beta-mannanase is present in an inactive form in ripening tomato fruits of the cultivar Walter
por: Banik, Mitali

Pectin degradation in ripening and wounded fruits
por: Huber, Donald J.

Levels of glutathione and activities of related enzymes during ripening of Koshy and Cabernet Sauvignon grapes and during winemaking
por: Okuda, Tohru

Interaction of perfused chemicals as inducers and reducers of bunchstem necrosis in grapevine bunches and the effects on the bunchstem concentrations of ammonium ion and abscisis acid
por: Holzapfel, B. P.

Responses of broccoli Seedlings to light quality during low-temperature storege in vitro II Sugar content and photosynthetic efficiency
por: WILSON, Sandra B.

Changes in acoustic and mechanical properties of Cabernet Sauvignon seeds during ripening

Effect of salt and chymosin on the physico-chemical properties of feta cheese during ripening
por: Prasad, N.

The light environment within grapevine canopies. I.Description and seasonal changes during fruit development
por: Dokoozlian, N. K.

Persistence of elemental sulfur spray residue on grapes during ripening and vinification
por: Kwasniewski, Misha T.

Irradiation, stage of maturity at harvest, and storage temperature during ripening affect papaya fruit quality
por: Miller, W.

Foliar reflective film and water deficit increase anthocyanin to soluble solids ratio during berry ripening in Merlot
por: Shellie, Krista

Effect of different cluster sunlight exposure levels on ripening and anthocyanin accumulation in Nebbiolo grapes

Effects of delays between harvest and 1-mehtylcycloppropene treatment, and temperature during treatment, on ripening of air-stored apples
por: Watkins, Christopher B.

Uptake of nitrogen by the grape berries of different cultivars during growth and development
por: LÖHNERTZ, O.

CONTROL of ethylene-mediated processes during ripening of apple fruit

Monitoring proteolysis during ripening of full-fat and low-fat Cheddar cheeses by reverse-phase HPLC
por: Altemueller, A. G.

Formation of volatiles in apricot (Prunus armeniaca L.) fruit during post-harvest ripening

The plasticity of berry shrivelling in 'Shiraz' a vineyard survey
por: Rogiers, S. Y.

Partitioning of nitrogen in grapevines during autumn and the utilisation of nitrogen reserves during the following growing season
por: Conradie, W. J.

Retinyl palmitate isomers in skim milk during light storage as affected by ascorbic acid
por: JUNG, M.

Effect of light and coumarin during root initiation on rooting apple cultivars in vitro
por: Karhu, S. T.

Changes in free fatty acids during ripening of idiazabal cheese manufactured at different times of the year
por: Chávarri, Felisa

Proline accumulation in grapevine berries during growth and development Is it a quality indicator?
por: Schaller, K.

Proanthocyanidin composition of red Vitis vinifera varieties from the douro Valley during ripening Influence of cultivation altitude

Grape maturity and light exposure affect berry methoxypyrazine concentration
por: Hashiume, Katsumi

Threshold sugar concentrations in snowden potatoes during storage
por: Finck, Robert J.