Interaction of nitrogen availability during bloom and light intensity during veraison I Effects on grapevine growth,fruit development, and ripening

Interaction of nitrogen availability during bloom and light intensity during veraison I Effects on grapevine growth,fruit development, and ripening

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	KELLER, Markus
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 49, no. 3 (1998), p. 333-340
Materias:	Viticultura Vid Vitis vinifera Luz Nitrógeno Estrés Crecimiento Maduramiento Fruto Piel Azúcares Acidos orgánicos Rendimiento
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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