Tocopherols, retinol and carotenes in chicken egg and tissues as influenced by dietary palm oil

Tocopherols, retinol and carotenes in chicken egg and tissues as influenced by dietary palm oil

Guardado en:

Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	KANG, K.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 63, no. 4 (1998), p. 592-596
Materias:	Alimentos Pollo Huevos Tejidos animales Tocoferoles Retinol Carotenoides Tocotrienoles Carne de pollo Vitamina A Carotenos
Publicación relacionada:	Contenido en: Journal of Food Science

Ejemplares similares

Feeding dietary oils with tocopherols effects on internal qualities of eggs during storage
por: CHERIAN, G.

Feeding dietary oils with tocopherols effects on internal qualities of eggs during storage
por: CHERIAN, G.

Alfa-tocopherol content and oxidative stability of egg yolk as related to dietary Alfa-tocopherol
por: CHEN, J.

Cholesterol oxidation in egg yolk powder during storage and heating as affected by dietary oils and tocopherol
por: Cherian, S.

Stability of Alfa-Tocopherol, Thiamin, Riboflavin and Retinol in pork muscle and liver during heating as affected by dietary supplementation
por: Leonhardt, M.

Relationship between plasma levels of retinol and tocopherol and disease severity in patients with liver cirrhosis
por: Borghi, A.

Risk assessments of Salmonella in eggs and broiler chickens
por: Cahill, Sarah

High pressure-cooking of chicken meat batters with starch, egg white, and lota carrageenan
por: Fernández, P.

Cor, betacaroteno e colesterol em gema de ovos obtidos de poedeiras que receberam diferentes dietas
por: Biscaro, Luciana Marino e

Una alternativa artesanal
por: BONINO, Manuel

Supercritical carbon dioxide extraction efficiency for carotenes from carrots by RSM
por: Vega, P.J.

The effect of genotype on technological quality of eggs
por: Ledvinka, Z.

La nueva vitamina E
por: Leong, W. H.

Influence of heat stress on the metabolic response in broiler chickens

Drying kinetics and beta-carotene degradation in carrot undergoing different drying processes
por: Suvarnakuta, Peamsuk

Ethephon increases carotene content and intensifies root color of carrots
por: McFiffen, M.

Variation of fruit Beta-carotene content of tropical pumpkin [Cucurbita moschata (Duchsne) Piorot]
por: Gwanama, C.

Efectos del ß-caroteno y del Ó-tocoferol en la estabilidad fotooxidativa del aceite de oliva
por: KIRITSAKIS, A.

Caracterización de aceites de oliva varietales argentinos cosecha 2005 Parte 1 Indices de calidad, ácidos grasos, tocoferoles, clorofila y carotenos
por: Ceci, Liliana N.

Disulfide bonds influence the heat-induced gel properties of chicken breast muscle myosin
por: SMYTH, A.

Avicultura en cifras
por: SECRETARIA de agricultura, ganadería, pesca y alimentación.
Publicado: (1998)

Effect of sodium chloride, acetic acid, and enzymes on carotene extraction in carrots (Daucus carota L.)

1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) a possible degradation product of lutein and beta-carotene
por: MARAIS, J.

Total process lethality as related to residual catalase activity in cooked chicken breast
por: LIU, F.

Development of a monoclonal antibody-based Elisa for detection of sulfamethazine and N4-acetyl sulfamethazine in chicken breast muscle tissue

The effect of c aponization on production indices and carcass and meat characteristics in free-range Extremeña Azul chickens
por: Muriel Durán, A.

La clorofila y los carotenoides en la uva
por: Marco-Baro y García-Giro, Lorenzo

Selected properties of extruded potato and chicken meat
por: JEAN, J.

Herdabilidades e correlaçoes genéticas e fenotípicas para características produtivas em linhagens de poedeiras de ovos castanhos
por: LEDUR, Mônica Corrêa

Early Orange Mass 400, Early Orange Mass 402, and late Orange Mass 404 high-carotene cucumber germplasm
por: SIMON, Philipp W.

Chicken amuyloid arthropathy a new condition in poultry?
por: Landman, W. J.

Marination method and honey level affect physical and sensory characteristics of roasted chicken
por: Hashim, I. B.

Optimization of the enzymatic hydrolysis of chicken meat using response surface methodology
por: Kurozawa, L. E.

Componentes menores y su relación con la estabilidad de los aceites vegetales
por: Przylbylski, Roman

Consumer acceptability and beta-carotene content of beef as related to cattle finishing diets
por: Simonne, A.

Control of Bacillus cereus spores and spoilage microflora in sous vide chicken breast
por: TURNER, B.E.

Cría de pollos a nivel familiar
por: Thomann, Werner.
Publicado: (1975)

Chicken skin composition as affected by aqueous washing
por: BONIFER, L.

La incubación afecta el desarrollo óseo y la incidencia de problemas de piernas
por: Oviedo-Rondón, Edgar O.

Decisiones que afectan la rentabilidad
por: LAZZARRI, G.