Making moves from meat

Making moves from meat

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Detalles Bibliográficos
Publicado en:	International Food Ingredients
Autor principal:	JAGO, David
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	International Food Ingredients no. 5 (1998), p. 11-12
Materias:	Alimentos Sucedáneos de la carne
Publicación relacionada:	Contenido en: International Food Ingredients

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