Contamination of intact apples after immersion in an aqueous environment containing Escherichia coli 0157:H7

Contamination of intact apples after immersion in an aqueous environment containing Escherichia coli 0157:H7

Guardado en:

Detalles Bibliográficos
Publicado en:	Journal of Food Protection
Autor principal:	Buchanan, R. L.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Protection v. 62, no. 5 (1999), p. 444-450
Materias:	Alimentos Manzana Contaminación Bacteria Escherichia
Publicación relacionada:	Contenido en: Journal of Food Protection

Ejemplares similares

Escherichia coli 0157:H7 aspetti generali ed epidemiologici
por: Mutti, Paola

Inactivation of Escherichia coli with power ultrasound in apple cider

Decontamination of Escherichia coli 0157:H7 and Salmonella enterica on blueberries using ozone and pulsed UV-light.
por: Bialka, K. L.

Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli 0157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa)
por: Udompijitkul, P.

Escherichia coli enterohemorrágica
por: Ruscica, María Gabriela

Survival of escherichia coli 0157:H7 in apple cider as affected by dimethyl dicarbonate, sodium bisulfite, and sodium benzoate
por: FISHER, T.

The endophytic lifestyle of Escherichia coli O157:H7 quatification and internal localization in roots

Inactivation of Escherichia coli O157:H7 and Escherichia coli 8739 in apple juice by pulsed electric fields
por: Gulsun Akdemir Evrendilek, Q.

Nalidixic acid resistance increases sensitivity of Escherichia coli 0157:H7 to lonizing radiation in solution and on green leaf lettuce
por: Niemira, Brendan A.

Liquid smoke effects on escherichia coli 0157:H7, and its antioxidat properties in beef products
por: Estrada-Muñoz, R.

Effect of meat binding formulations on thermal inactivation of Escherichia coli O157:H7 internalized in beef

Prevalence of Escherichia coli in apple cider manufactured in Connecticut
por: Dingman, Douglas W.

Investigación de Escherichia coli 157:H7 en planta de faena de pollos

Evaluación de la transmisión de cepas de Escherichia coli Shigatoxigénicas (Stec)
por: Bentancor, Adriana

Inactivation of Escherichia coli O157:H7 and Salmonellla in apple cider and orange juice treated with combinations of ozone, dimethyl dicarbonate, and hydrogen peroxide
por: Williams, Robert C.

Escherichia coli O157:H7 induces stronger plant immunity than Salmonella enterica Typhimorium SL1344

Identificación de virotipos de Escherichia coli

Heat resistance of Salmonella spp., Listeria monocytogenes, Escherichia coli 0157:H7, and Listeria innocua M1, a potential surrogate for Listeria monocytogenes, in meat and poultry a review

Inactivation of Escherichia coli by carbon dioxide under pressure
por: Ballestra, P.

The escherichia coli B-glucuronidase gene as a marker for saccharomyces yeasts strain identification
por: Petering, J. E.

Transfer of Escherichia coli O157:H7 to spinach by house flies, Musa domestica (Diptera: Muscidae)

Escherichia coli O157:H7 growth in laboratory media as affected by phenolic antioxidants
por: OGUNRINOLA, O.

Rapid detection of Escherichia coli O157:H7 in ground beef using a fiber-optic biosensor
por: De Marco, Daniel R.

Irradiation compared with chlorination for elimination of Escherichia coli O157:H7 internalized in lettuce leaves influence of lettuce variety
por: Niemira, B. A.

Efficacy of pulsed UV-Light for the decontamination of Escherichia coli O157:H7 and Salmonella spp. on raspberries and strawberries
por: Bialka, K. L.

Inocuidad de carne molida y presencia de cepas Escherichia coli causantes de lesiones de adherencia y esfacelación
por: Srednik, M. E.

Relación clonal de Escherichia coli O157:H7 aislada en un caso de SUH, un portador asintomático y muestras de alimentos

In hydrolyzed cow's milk helicobacter pylori becomes nonculturable and the growth of Salmonella typhi and Escherichia coli is inhibited

Inhibition of growth of Escherichia coli O157:H7 in fresh radish (Raphanus sativus L.) sprout production by calcinated calcium
por: Bari, M. L.

Importancia de las interfaces monómero-monómero y dímero-dímero en la estabilidad y regulación alostérica de la fosfofructoquinasa-2 de Escherichia coli /
por: Baez Larach, Mauricio Andrés.
Publicado: (2008)

Reducing risk of E. coli in apple cider
por: McLELLAN, Mark R.

Antimicrobial effects of lactoperoxidase system and edible whey protein films incorporating the lactoperoxidase system against Salmonella enterica and Escherichia coli O157:H7
por: Min, Seacheol

Ocorrência de coliformes fecais e Escherichia coli em alface comercializada em Goiânia-Go
por: Rolim, H.M.V.

Characterization of the risk to human health of pathogenic Escherichia coli isolates from chicken carcasses
por: Caya, François

Survival of enterohemorrhagic Escherichia coli O157:H7 in bovine feces applied to lettuce and the effectiveness of chlorinated water as a disinfectant
por: Beuchat, Larry

Universal primer-multiplex PCR approach for simultaneous detection of Escherichia coli, Listeria monocytogenes, and Salmonella spp. in food samples

Escherichia coli O157:H7 y otros parámetros microbiológicos en carne molida y hamburguesas en San Juan - Argentina

Influence of various commercial packaging conditions on survival of Escherichia coli O157:H7 to iiradiation by electron beam versus gamma rays
por: López-González, Verónica

Antibacterial activity against E. Coli O157:H7, Physical properties, and storage stability of novel carvacrol-containing edible tomato films

Escherichia coli productor de toxina shiga (STEC) serotipo O157:H7 hipervirulentos
por: Busquet, Melisa, et al.
Publicado: (2018)