The production of Specialty milk fat ingredients
Guardado en:
Publicado en: | Journal of Dairy Science |
---|---|
Autor principal: | Kaylegian, K. E. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of Dairy Science v. 82, no. 7 (1999), p. 1433-1439 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of Dairy Science |
Ejemplares similares
-
Hydrolysis of Milk fat by lipase in solvent-free phospholipid reverse micellar media
por: PATELP, M. -
Hydrolysis of milk fat by lipase in solvent-free phospholipid reserve micellar media
por: PATEL, Mayank T. -
Mono-and diglyceides prepared by chemical glycerolysis from a butterfat fraction
por: CAMPBELL, K. -
Mono-and diglycerides prepared by chemical glycerolysis from a butterfat fraction
por: CAMPBELL, K. -
Physical properties of 20 milk fat reformulated creams manufactured from cholesterol-reduced butteroil
por: Elling, J. L.