Application of molecualr genetics to study the regulation of milk protein genes expression

Application of molecualr genetics to study the regulation of milk protein genes expression

Guardado en:

Detalles Bibliográficos
Publicado en:	Zootecnica e Nutrizione Animale
Autor principal:	Davoli, Roberta
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Zootecnica e Nutrizione Animale v. 26, no. 3 (2000), p. 91-103
Materias:	Leche Proteínas Proteínas de la leche Expresión genica Genética Genética molecular ADN Ganado bovino Zootecnia
Publicación relacionada:	Contenido en: Zootecnica e Nutrizione Animale

Ejemplares similares

The genetics of gene expression

Les protéines recombinantes
por: Bidart, Jean-Michel

The role of protein polymorphism in the genetic improvement of milk production
por: Di Stasio, Liliana

Genes VI.
por: Lewin, Benjamín
Publicado: (1997.)

GENETIC engineering and protein synthesis (video)
Publicado: (c.1992)

Characterization, functional validation and gene expression patterns of two 14-3-3 isoforms from Vitis vinifera

Color in concentrated milk proteins with high sucrose as affected by glucose replacement
por: Pauletti, M.S.

Development of ELISA methods to detect the presence of milk and egg proteins in wine after fining

Expressión of heat shock protein genes in apple fruit in the field
por: FERGUSON, I.B.

Isolation of a cDNA clone encoding polygalacturonase inhibitor protein from kiwifruit
por: SIMPSON, C.G.

Use of multiple-trait animal models for genetic evaluation of milk, fat and protein lactation yields of dairy cattle in Belgium
por: GENGLER, Nicolas

Kinetics of heat coagulation of concentrated milk proteins at high sucrose contents
por: PAULETTI, M.

Revisión polimorfismo genético de las proteínas de leche de oveja
por: López-Gálvez, G.

Effects of polymerized wheyt proteins on consistency and water-holding properties of goat's milk yogurt
por: Li, Jiancai

De nouveaux débouchés pour les protéines les matières protéiques végétales se diversifient
por: LEROY, Christine

Added fat in dairy feed decreases milk protein

Transient expression of the uida gene in Pinus pinea cotyledons a study of heterologous promoter sequences
por: Humara, J.

Mutations in casein genes
por: Rando, Andrea

Proteínas de la leche
por: CALVO, Miguel

Composition and structure of fat globule surface layers in recombined milk
por: SHARMA, R.

Composition and structure of fat globule surface layers in recombined milk
por: SHARMA, Ranjan

La vaca que cura

La epigenética revoluciona la expresión génica

Oxidative stability of anhydridous milkfat microescapsulated in whey proteins
por: Moreau, D. L.

Emulsification of comercial dairy proteins with exhaustively washed muscle
por: Imm, J. Y.

Fromage à raclette avec protéines sériques
por: Thomet, A.

Characterization of a cabbage off-flavor in whey protein isolate

Ethylene and developmental signals regulate expression of lipoxygenase genes during tomato fruit ripening
por: Griffiths, Allen

Milk proteins affect yield and sensory quality of cooked sausages
por: RISBERG, M.

Estimación de ecuaciones que relacionan materia grasa y proteínas en leche de productores de centros de acopio lecheros
por: Molina, Luz H.

Biomoléculas : estructura y rol metabólico.
por: Leicach, Silvia R.
Publicado: (2001)

Genética de levaduras vínicas
por: Ramón, Daniel

The effect of 1-MCP on the expresssion of several ripening-related genes in strawberries

Mecanismo molecular del control genético
por: TJIAN, R.

Las proteínas simuladoras
por: Johnson, Bobby R.

Las proteínas y fracciones del suero
por: Ming, Priscila

Evaluación del contenido de proteínas totales en leche
por: AGULLO, E.

Temporal and transient expression of stearoyl-ACP carrier protein desaturase gene during olive fruit development

Lewin genes : fundamentos /
por: Krebs, Jocelyn E.
Publicado: (2012.)

Isolation of Adipophilin and Butyrophilin from bovine milk and characterization of a cDNA Encoding Adipophilin
por: Nielsen, R. L.