Influence of pruning levels on root system development of Cabernet Sauvignon vines

Influence of pruning levels on root system development of Cabernet Sauvignon vines

Guardado en:

Detalles Bibliográficos
Publicado en:	Wein-Wissenschaft
Autor principal:	Slavtcheva, T.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Wein-Wissenschaft v. 54, no. 4 (1999), p. 137-142
Materias:	Viticultura Vid Variedades Poda Raíces Vitis vinifera Rendimiento Crecimiento Cabernet Sauvignon
Publicación relacionada:	Contenido en: Wein-Wissenschaft

Ejemplares similares

The effect of partial defoliation on development and distribution of roots of Vitis vinifera L. cv. Cabernet sauvignon grafted onto rootstock 99 Richter
por: Hunter, J. J.

Plasticidad fenotípica del cabernet sauvignon
por: Alonso, Rodrigo Emanuel, et al.
Publicado: (2019)

Como evitar caracteres herbáceos en la viticultura y enología de Cabernet Sauvignon
por: Mendoza, Angel A.

The effect of rootstock on the partitioning of dry weight, nitrogen and potassium, and root distribution of Cabernet Sauvignon grapevines
por: WILLIAMS, L.E.

Cover crop and root pruning impacts on vegetative growth, crop yield components, and grape composition of Cabernet Sauvignon

Fatty acids from lipid fractions of leaves and different tissues of Cabernet Sauvignon grapes
por: MIELE, Alberto

Partial defoliation of Vitis vinifera L. cv. Cabernet Sauvignon/99 Richter effect on root growth, canopy efficiency, grape composition, and wine quality

A functional association in Vitis vinifera L. cv. Cabernet Sauvignon between the extent of primary branching and the number of flowers formed per inflorescence
por: Dunn, Gregory M.

Relación entre rendimiento y calidad en vinos "Cabernet Sauvignon"
por: Llanos, Manuel

Growth, photosynthesis and cropping of potted grapevines (Vitis vinifera L. cv. Cabernet Sauvignon) in relation to shoot trimming
por: Poni, Stefano

Berry phenolics in Cabernet Sauvignon (Vitis vinifera L.) during late-stage ripening

A comparison of short- and long-term effects of mid-winter pruning on cold hardiness of Cabernet Sauvignon
por: Wample, R. L.

Do temperature conditions at budburst affect flower number in Vitis vinifera L. cv. Cabernet Sauvignon?
por: Dunn, Gregory M.

Free conjugated, and wall-bound polyamines in various organs of fruiting cuttings of vitis vinifera L. cv. cabernet sauvignon
por: GENY, L.

Determining the methoxypyrazine biosynthesis variables affected by light exposure and crop level in Cabernet Sauvignon

Effect of pruning or removal of in vitro formed roots on ex vitro root regeneration and growth in micropropagated grapes
por: THOMAS , P.

Efecto de la inoculación micorrícica sobre la concentración de elementos minerales en la planta, crecimiento y desarrollo del sistema radical en vides cv. "Cabernet Sauvignon"
por: Von Bennewitz, E.

Effect of minimal pruning and virus inoculation on the carbohydrate and nitrogen accumulation in Cabernet franc vines
por: RÜHL, E.H.

Interactive effects of deficit irrigation and crop load on Cabernet Sauvignon in an arid climate
por: Keller, Markus

Cabernet Sauvignon evaluación de los clones y portainjertos en Mendoza
por: Rodríguez, José Guillermo

Hydrolytically-raleased volatile secondary metabolites from a juice sample of Vitis vinifera grape cvs Merlot and Cabernet Sauvignon
por: Sefton, M. A.

Circular dichroism and spectroscopic studies of Vitis vinifera cv. Cabernet Sauvignon and Vitis rotundifolia cv. Noble red wine liquid chromatographic fractions
por: JOHNSTON, Tony V.

Differential effects of canopy manipulation and shading of Vitis vinifera L. cv. Cabernet Sauvignon. II wine sensory properties
por: Iacono, Francesco

Grape yield and quality of CV. Sauvignon in the oreovacko vine district
por: NAKALAMIC, A.

Influence of root pruning and rootstock on growth and performance of "Golden Delicious" apple
por: FERREE, D.C.

Cover crop, rootstock, and root restriction regulate vegetative growth of Cabernet Sauvignon in a humid environment
por: Hatch, Tremain A.

Vine microclimate and norisoprenoid concentration in Cabernet Sauvignon grapes and wines

Calidad de los vinos de Cabernet Sauvignon
por: HABA, M.

Fenoli e aromi nel Cabernet Sauvignon
por: Colugnati, Giovanni

Evitando caracteres "verdes" en Cabernet Sauvignon
por: Winter, Erika

Predicting the leaf area of Vitis vinifera L. cvs. Cabernet Sauvignon and Shiraz
por: Guisard, Yann

Influence of geographic origin on the sensory characteristics and wine composition of Vitis vinifera cv. Cabernet Sauvignon wines from Australia

Differential thermal analysis of deacclimating Chardonnay and Cabernet Sauvignon grape buds as affected by evaporative cooling
por: Lipe, W. N.

Evaluation of a model to simulate net radiation over a vineyard cv. Cabernet Sauvignon
por: Carrasco, Marcos

Root and cane pruning affect vegetative development, fruiting, and dry-matter accumulation of grapevines
por: McARTNEY, S.

Le Cabernet-Sauvignon est un cépage difficile a cultiver
por: Boubals, D.

Changes in elemental sulfur residues on Pinot noir and Cabernet Sauvignon grape berries during the growing season
por: THOMAS, Carla S.

Root pruning has little effect on Seyval, Catawba or Concord grapevines
por: Ferree, David C.

Recovery of 15N labeled fertilizer by Vitis vinifera L. cv. Cabernet Sauvignon effects on N fertilizer rates and applied water amounts
por: Iandolino, Alberto B.

Comportamiento de la variedad Cabernet Sauvignon sobre cinco portainjertos diferentes
por: Andreoni, Mario