Modelisation of heat treatment of portuguese oak wood (Quercus pyrenaica L.). analysis of the behaviour of low molecular weight phenolic compounds.

Modelisation of heat treatment of portuguese oak wood (Quercus pyrenaica L.). analysis of the behaviour of low molecular weight phenolic compounds.

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Detalles Bibliográficos
Publicado en:	Ciência e Técnica Vitivinícola
Autor principal:	Canas, Sara
Formato:	Sin ejemplares
Lenguaje:	Portugués
Colección:	Ciência e Técnica Vitivinícola v. 15, no. 2 (2000), p. 75-94
Materias:	Quercus Quercus pyrenaica Madera Modelos Tratamiento térmico Compuestos fenólicos Peso Molecular Comportamiento Técnicas analíticas Enología Roble
Publicación relacionada:	Contenido en: Ciência e Técnica Vitivinícola

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