Method for determination of residues of the fungicide iprovalicarb (SZX 0722) in/on various raw agricultural and processed commodities by liquid chromatography using mass spectroscopic detection

Method for determination of residues of the fungicide iprovalicarb (SZX 0722) in/on various raw agricultural and processed commodities by liquid chromatography using mass spectroscopic detection

Guardado en:

Detalles Bibliográficos
Publicado en:	Pflanzenschutz-Nachrichten Bayer
Autor principal:	Brennecke, R.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Pflanzenschutz-Nachrichten Bayer v. 53, no. 1 (2000), p. 5-71
Materias:	Plaguicidas Fungicidas Residuos Técnicas analíticas Cromatografía Cromatografía líquida alta presión Espectrometría Espectrometría de masas
Publicación relacionada:	Contenido en: Pflanzenschutz-Nachrichten Bayer

Ejemplares similares

High perfomance liquid chromatography-electrospray ionization tandem mass spectrometry (HPLC-ESI-MS-MS) for the quantification of L-Kynurenine and indole-3acetic in grape must by isotope dilution assay
por: DOLLMANN, B.

Profile of volatile compounds in 11 brandies by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry

The use of gas chromatography-mass spectrometry in the study of plant and insect defence compounds
por: Robertson, G.W.

Analysis of red wine phenolics comparison of HPLC and spectrophotometric methods
por: Vrhovsek, Urska

Multiresidue analysis of pesticides in wines using C-18 solid-phase extraction and gas chromatography-mass spectrometry
por: Wong, J. W.

Anthocyanin determination in black raspberry (Rubus occidentalis) and biological specimens using liquid chromatography-electrospray ionization tanden mass spectrometry

Performance validation of the flow through rapid test membrane-based immunoassay test for ochratoxin A in wine using a quantitative high performance liquid chromatography method

Iprovalicarb (SZX 0722) a novel fungicide with specific activity against oomycetes
por: Dutzmann, S.

Roasted chicory aroma evaluation by gas chromatography/mass spectrometry/olfactometry
por: BAEK, H.

Assay of resveratrol and derivative stilbenes in wines by direct injection high performance liquid chromatography
por: Adrian, M.

Identification and evaluation of D(+) Malic acid in wines by means of gas Chromatography/Mass Spectrometry
por: GAETANO, G.

Analysis of volatile compounds in beef fat by dynamic-headspace solid-phase microextraction combined with gas chromatography-mass spectrometry

High performance liquid chromatography analysis of carotenoids from pasta
por: Muntean, E.

Headspace gas chromatography-mass spectrometry and electronic nose analysis of volatile compounds in canned Alaska pink salmon having various grades of watermarking

Aroma of sparkling wines by headspace/solid phase microextraction and gas chromatography/mass spectrometry

Análisis de plaguicidas mediante acoplamiento cromatografía líquida-espectrometría de masas con interfase de introducción directa
por: Barcelo, D.

Systemic action of iprovalicarb (SZX 0722) in grapevines
por: Stübler, D.

Determinación de conservadores en productos cárnicos mediante cromatografía líquida de alta eficacia
por: García-Regueiro, J. A.

Análisis de aminoácidos en mieles de abeja por HPLC
por: Quispe Matías, C.M.

Determination of anabolic steroid residues (Medroxyprogesterone acetate) in pork by ELISA and comparison with liquid chromatography tandem mass spectrometry

Quantificaçâo dos cloroanisâois por micro extracçâo em fase sâolida (SPME) e cromatografia gasosa (GC) com detecçâo por espectrometria de massa (MS) em macerados de lotes de rolhas de cortiça ou em vinho
por: Riboulet, Jean-Michel

Accumulation of glycosidically bound compounds in Fragaria x ananassa cv. Elsanta fruits at various developmental stages
por: GROYNE, Joëlle

Análisis de geosmina en los vinos aporte de la microextracción en fase sólida (SPME) acoplado al análisis por TGC-MS (Cromatografía en fase gaseosa - Espectometría de masa)
por: Doumolin, M.

Determinación de histamina por método ELISA

An aqueous high-performance liquid chromatographic procedure for the determination of 5-hydroxymethylfurfural in honey and other sugar-containing materials
por: Risner, Charles H.

Quantification of almond skin polyphenols by liquid chromatography-mass spectrometry

Determinación de la composición de aminoácidos de mashua (Tropaelum tuberosum) mediante cromatografía líquida de alta performance (HPLC)
por: Espinoza E., Sofía

HPLC analysis of phospholipids from soybean (Glycine max) extract

Chromatography /
Publicado: (c1965.)

Effects of iprovalicarb (SZX 0722) on the development of Phytophthora infestans in tomato plants
por: Jende, G.

Constituyentes volátiles del propóleo. Una realidad acerca de su rica composición química
por: Bracho, J. C.

Practical chromatography /
por: Brimley, R. C.
Publicado: (1956.)

Journal of chromatography

Journal of gas chromatography

Gel chromatography : gel filtration : gel permeation : molecular sieves /
por: Determann, Helmut
Publicado: (1968.)

Cromatografía líquida de alta presión
por: Mcnair, Harold M.
Publicado: (1973)

A derivatized gas chromatographic-mass spectrometric method for the analysis of both isomers of resveratrol in juice and wine

Determinación de los compuestos fenólicos monómeros por HPLC en uvas y vinos tintos meridionales
por: TAMBORRA, Pasquale

Determinación de limonina en zumo de naranja por cromatografía líquida de alta resolución