A Novel method for removing phenols from grape must

A Novel method for removing phenols from grape must

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	Servili, M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 51, no. 4 (2000), p. 357-361
Materias:	Enología Mosto de uva Compuestos fenólicos Lacasa
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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