Atered patterns of senescence and ripening in gf, a staygreen mutant of tomato (Lycopersicon esculentum Mill.)

Atered patterns of senescence and ripening in gf, a staygreen mutant of tomato (Lycopersicon esculentum Mill.)

Guardado en:

Detalles Bibliográficos
Publicado en:	Journal of Experimental Botany
Autor principal:	Akhtar, Muhammad Shaheen
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Experimental Botany v. 50, no. 336 (1999), p. 115-1122
Materias:	Tomate Lycopersicon esculentum Mutantes Maduramiento Carotenoides Clorofilas Senescencia
Publicación relacionada:	Contenido en: Journal of Experimental Botany

Ejemplares similares

Chlorophyllase activities and chlorophyll degradation during leaf senescence in non-yellowing mutant and wild type of Phaseolus vulgaris L.
por: Fang, Zhengyi

Changes in chlorophyll fluorescence of apple fruit during maturation, ripening, and senescence
por: SONG, Jun

Profiles of leaf senescence during reproductive growth of sunflower and maize
por: Sadras, V.O.

Ethylene and developmental signals regulate expression of lipoxygenase genes during tomato fruit ripening
por: Griffiths, Allen

La clorofila y los carotenoides en la uva
por: Marco-Baro y García-Giro, Lorenzo

Galactosidases in tomato fruit ontogeny decreased galactosidase activities in antisense ACC synthase fruit during ripening and reversal with exogenous ethylene
por: Sozzi, G.O.

Gala y sus mutantes
por: Contreras Díaz, Leonardo

Fuji y sus mutantes
por: Contreras Díaz, Leonardo

Fruit ripening has little influence on grapevine cold acclimation
por: Keller, Markus

Improved methods for predicting individual leaf area and leaf senescence in maize (Zea mays)
por: Birch, C. J.

Screening for gibberellin deficiency mutants in Solanum tuberosum ssp. Andigena
por: Bamberg, John B.

Changes induced by high temperatures in photosynthesis and antioxidant response on two genotypes of tomato (Lycopersicon esculentum) on two genotypes of tomato (Lycopersicon esculentum)
por: Camejo, Daymi

Soybean physiology, regrowth, and senescence in response to defoliation
por: Klubertanz, T. H.

The role of ascorbic acid in the preservation or degradation of chlorophyll in oat leaves
por: Del Longo, O. T.

Calibration tile slightly influences assessment of color change in pears from green to yellow using the L,a,b space
por: CHERVIN, Christian

Four mutant varieties induced by gamma rays and in vitro culture in chrysanthemum

Defective infection and nodulation of clovers by exopolysaccharide mutants of Rhizobium leguminosarum bv. trifolii
por: Rolfe, B.G.

Growth and allocation of dry matter in bean seedlings developed up to the senescence of the cotyledons

Scanning electron microscopic study of modified chloroplasts in senescing broccoli florets
por: Terai, Hirofumi

The influence of photoselective mulches on pigment accumulation in pepper (Capsicum annuum)
por: Nechifor, Sonia

Chlorophyll and carotenoid quantifications in white grape (Vitis vinifera L.) skins by reflectance spectroscopy
por: Rocchi, L.

Tratamientos térmicos y progresión del daño por enfriamiento y de la pigmentación de tomates en poscosecha
por: Henríquez, C.

Análisis de la variación genética mediante marcadores RAPD de un grupo de variedades comerciales, mutantes y especies salvajes de Lycopersicon
por: Peteira, Belkis

Senescence symptoms after emasculation vary among Cymbidium cultivars
por: NAM SUH, Jung

Firmness retention, and prevention of coreline browning and senescence in "Macoun" apples with 1-methylcyclopropene
por: Moran, Renae E.

Pectin degradation in ripening and wounded fruits
por: Huber, Donald J.

Nuevos mutantes de tomate para uso industrial tolerantes a bajos insumos hídricos

Salicylic acid treatment of grape berries retards ripening
por: KRAEVA, Elena

Novel noninvasive ultrasonic method to assess avocado ripening

Gibberellic acid and CO2 additive effect in retarding postharvest senescence of parsley
por: LERS, A.

How do changes in temperature during growth affect leaf pigment composition and photosynthesis in Zea mays genotypes differing in sensitivity to low temperature?
por: Haldimann, Pierre

Comparative study between microwave and conventional dehydration of okra
por: Shams, M.H.A.

The effect of natural cheddar cheese ripening on the funtional and textural properties of the processed cheese manufactured therefrom

Estudio de la maduración del fruto y sus mecanismos de regulación hormonal en mutantes de cítricos
por: Zacarias, Lorenzo

Commercial ripening of cannery pears with ethylene
por: Clayton, Murray

Estimation of tomato ripening stages using three color models

¿Por qué cambian la textura y el color de los vegetales que cocinamos?
por: Koppmann, Mariana

Caracterización de aceites de oliva varietales argentinos cosecha 2005 Parte 1 Indices de calidad, ácidos grasos, tocoferoles, clorofila y carotenos
por: Ceci, Liliana N.

Carotenoid and chlorophyll pigments in sweet basil grown in the field and greenhouse
por: Kopsell, Dean A.

Endo-Beta-mannanase is present in an inactive form in ripening tomato fruits of the cultivar Walter
por: Banik, Mitali