Validation of bismuth-containing indicator media for predicting H2S-producing potential of Saccharomyces cerevisiae wine yeasts under enological conditions
Guardado en:
Publicado en: | American journal of enology and viticulture |
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Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of enology and viticulture v. 46, no. 2 (1995), p. 269-273 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
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