Effects of pH, temperature, ethanol, and malate concentration on Lactobacillus plantarum and Leuconostoc oenos modelling of the malolactic activity
Guardado en:
| Publicado en: | American journal of Enology and Viticulture |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of Enology and Viticulture v. 46, no. 3 (1995), p. 368-374 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of Enology and Viticulture |
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| 245 | 0 | 0 | |a Effects of pH, temperature, ethanol, and malate concentration on Lactobacillus plantarum and Leuconostoc oenos |b modelling of the malolactic activity |
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| 700 | 1 | # | |a Torriani, S. |
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