The influence on wine flavor of the oak species and natural variation of heartwood components

The influence on wine flavor of the oak species and natural variation of heartwood components

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Autor principal:	Mosedale, J.R.
Otros Autores:	Puech, J., Feuillat, F.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 50, no. 4 (1999), p. 503-512
Materias:	Enología Vinos Sabor Quercus Madera Quercus petraea Quercus robur Barriles
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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