Changes in ellagic acid and other phenols in muscadine grape (Vitis rotundifolia) juices and wines during storage

Changes in ellagic acid and other phenols in muscadine grape (Vitis rotundifolia) juices and wines during storage

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Otros Autores:	Musingo, M. N., Sims, C. A., Bates, R. P., O'Keefe, S. F., Lamikanra, O.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 52, no. 2 (2001), p. 109-114
Materias:	Enología Zumo de uva Vinos Vitis rotundifolia Almacenamiento Compuestos fenólicos Calentamiento Hidrólisis Acido elágico
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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