Evaluación de las BPM y POES para el control de Listería monocytogenes en planta elaboradora de queso mozzarella

Evaluación de las BPM y POES para el control de Listería monocytogenes en planta elaboradora de queso mozzarella

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Detalles Bibliográficos
Publicado en:	Tecnología láctea latinoamericana
Autor principal:	Mengoni, G. B.
Otros Autores:	Apraiz, P. M.
Formato:	Sin ejemplares
Lenguaje:	Español
Colección:	Tecnología láctea latinoamericana no. 31 (2003), p. 27-30
Materias:	Productos lácteos Queso Listeria Listeria monocytogenes Calidad Control de calidad
Publicación relacionada:	Contenido en: Tecnología láctea latinoamericana

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