Changes in the contents of micro- and trace-elements in wine due to winemaking treatments

Changes in the contents of micro- and trace-elements in wine due to winemaking treatments

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Detalles Bibliográficos
Publicado en:	Vitis
Otros Autores:	Nicolini, G., Larcher, R., Pangrazzi, P., Bontempo, L.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 43, no. 1 (2004), p. 41-45
Materias:	Enología Vinos Vinificación Oligoelementos Minerales Bentonita Levadura Microelementos Elementos traza
Publicación relacionada:	Contenido en: Vitis

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