Resultados de Búsqueda por Autor

1

Application of differential pH technique to the determination of urea in Italian wines

Application of differential pH technique to the determination of urea in Italian wines

por Larcher, R.
Publicado en Vitis

Sin ejemplares

2

Effect of juice turbidity on fermentative volatile compounds in white wines

Effect of juice turbidity on fermentative volatile compounds in white wines

Publicado en Vitis

Sin ejemplares

3

The influence of copper content in grape must on alcoholic fermentation kinetics and wine quality. A survey on the performance of 50 commercial active dry yeasts

The influence of copper content in grape must on alcoholic fermentation kinetics and wine quality. A survey on the performance of 50 commercial active dry yeasts

Publicado en Vitis

Sin ejemplares

4

Changes in the contents of micro- and trace-elements in wine due to winemaking treatments

Changes in the contents of micro- and trace-elements in wine due to winemaking treatments

Publicado en Vitis

Sin ejemplares

5

Rapid quantification of 4-ethylphenol in wine using high-performance liquid chromatography with a fluorimetric detector

Rapid quantification of 4-ethylphenol in wine using high-performance liquid chromatography with a fluorimetric detector

Publicado en Vitis

Sin ejemplares

6

Determination of gluconic acid in wine using high pressure liquid chromatography with pulsed amperometric detection

Determination of gluconic acid in wine using high pressure liquid chromatography with pulsed amperometric detection

Publicado en Vitis

Sin ejemplares

7

Distribution of rare earth elements in Vitis vinifera L. "Chardonnay" berries

Distribution of rare earth elements in Vitis vinifera L. "Chardonnay" berries

Publicado en Vitis

Sin ejemplares