Olive oil, dietary fat and ageing, a mitochondrial approach

Olive oil, dietary fat and ageing, a mitochondrial approach

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Detalles Bibliográficos
Publicado en:	Grasas y aceites
Autor principal:	Mataix, José
Otros Autores:	Ochoa, Julio J., Quiles, José L.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Grasas y aceites v. 55, no. 1 (2004), p. 84-91
Materias:	Aceite de oliva Grasas Dieta Envejecimiento Mitocondria Aceite de girasol Dieta mediterránea
Publicación relacionada:	Contenido en: Grasas y aceites

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