Stability of Beta-glucosidase activity produced by Bifidobacterium and Lactobacillus spp. in fermented soymilk during processing and storage
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 70, no. 4 (2005), p. M236-241 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
| LEADER | 00989cab#a22003254c#4500 | ||
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| 003 | OAG | ||
| 008 | 051213s2005 ||| | |||| 0 eng d | ||
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| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Otieno, D. O. |
| 245 | 1 | 0 | |a Stability of Beta-glucosidase activity produced by Bifidobacterium and Lactobacillus spp. in fermented soymilk during processing and storage |
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| 337 | # | # | |a no mediado |b n |2 rdamedia |
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| 650 | # | 4 | |a Alimentos |
| 650 | # | 4 | |a Alimentos derivados de la soja |
| 650 | # | 4 | |a Procesamiento |
| 650 | # | 4 | |a Almacenamiento |
| 650 | # | 4 | |a Beta glucosidasa |
| 650 | # | 4 | |a Bacteria |
| 650 | # | 4 | |a Bifidobacterium |
| 650 | # | 4 | |a Lactobacillus |
| 650 | # | 4 | |a Oligosacáridos |
| 653 | # | # | |a Leche de soja |
| 700 | 1 | # | |a Ashton, J. F. |
| 700 | 1 | # | |a Shah, Nagendra |
| 773 | 0 | # | |t Journal of food science |g v. 70, no. 4 (2005), p. M236-241 |
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