Stability of Beta-glucosidase activity produced by Bifidobacterium and Lactobacillus spp. in fermented soymilk during processing and storage
Guardado en:
Publicado en: | Journal of food science |
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Autor principal: | Otieno, D. O. |
Otros Autores: | Ashton, J. F., Shah, Nagendra |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 70, no. 4 (2005), p. M236-241 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
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