Subcritical water and sulfured water extraction of anthocyanins and other phenolics from dried red grape skin
Guardado en:
Publicado en: | Journal of food science |
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Autor principal: | |
Otros Autores: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 70, no. 4 (2005), p. S270-276 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
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