Subcritical water and sulfured water extraction of anthocyanins and other phenolics from dried red grape skin

Subcritical water and sulfured water extraction of anthocyanins and other phenolics from dried red grape skin

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Ju, Zhi Y.
Otros Autores:	Howard, Luke R.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 70, no. 4 (2005), p. S270-276
Materias:	Vid Piel - vegetal Compuestos fenólicos Flavonoides Agua Antioxidantes Antocianinas
Publicación relacionada:	Contenido en: Journal of food science

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