Nalidixic acid resistance increases sensitivity of Escherichia coli 0157:H7 to lonizing radiation in solution and on green leaf lettuce

Nalidixic acid resistance increases sensitivity of Escherichia coli 0157:H7 to lonizing radiation in solution and on green leaf lettuce

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Niemira, Brendan A.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 70, no. 29 (2005), p. M121-M124
Materias:	Lechuga Lactuca sativa Hojas Escherichia Escherichia coli Radiación ionizante Resistencia química Antibióticos Resistencia a los antibióticos
Publicación relacionada:	Contenido en: Journal of food science

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