Nalidixic acid resistance increases sensitivity of Escherichia coli 0157:H7 to lonizing radiation in solution and on green leaf lettuce
Guardado en:
Publicado en: | Journal of food science |
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Autor principal: | Niemira, Brendan A. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 70, no. 29 (2005), p. M121-M124 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
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