Effect of ice storage on the physicochemical and dynamic viscoelastic properties of ribbonfish (Trichiurus spp) meat
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 70, no. 9 (2005), p. E537-545 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
| LEADER | 01011cab#a22003494c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID093739 | ||
| 003 | OAG | ||
| 008 | 060828s2005 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Effect of ice storage on the physicochemical and dynamic viscoelastic properties of ribbonfish (Trichiurus spp) meat |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Alimentos |
| 650 | # | 4 | |a Pescado |
| 650 | # | 4 | |a Almacenamiento |
| 650 | # | 4 | |a Almacenamiento en frío |
| 650 | # | 4 | |a Hielo |
| 650 | # | 4 | |a Elasticidad |
| 650 | # | 4 | |a Trichiurus |
| 650 | # | 4 | |a Pez sable |
| 650 | # | 4 | |a Propiedades físico-químicas |
| 653 | # | # | |a Viscoelasticidad |
| 700 | 1 | # | |a Dileep, A. O. |
| 700 | 1 | # | |a Shamasundar, B. A. |
| 700 | 1 | # | |a Binsi, P. K. |
| 700 | 1 | # | |a Badii, F. |
| 700 | 1 | # | |a Howell, N. K. |
| 773 | 0 | # | |t Journal of food science |g v. 70, no. 9 (2005), p. E537-545 |
| 999 | # | # | |a Clara |
