Oil migration in a chocolate confectionery system evaluated by magnetic resonance imaging
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 70, no. 5 (2005), p. E312-317 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
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| 100 | 1 | # | |a Choi, Young J. |
| 245 | 1 | 0 | |a Oil migration in a chocolate confectionery system evaluated by magnetic resonance imaging |
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| 650 | # | 4 | |a Pastelería-confitería |
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| 700 | 1 | # | |a McCarthy, Kathryn L. |
| 700 | 1 | # | |a McCarthy, Michael J. |
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