Inactivation of Escherichia coli with power ultrasound in apple cider

Inactivation of Escherichia coli with power ultrasound in apple cider

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Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Ugarte-Romero, Edgar, Feng, Hao, Martin, Scott E., Cadwallader, Keith R., Robinson, Scott J.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 71, no. 2 (2006), p. E102-108
Materias:	Bebidas Sidra Escherichia Escherichia coli Ultrasonido Calidad
Publicación relacionada:	Contenido en: Journal of food science

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