Protein extraction from grape tissues by two-dimensional electrophoresis

Protein extraction from grape tissues by two-dimensional electrophoresis

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Detalles Bibliográficos
Publicado en:	Vitis
Otros Autores:	Marsoni, M., Vannini, C., Campa, M., Cucchi, U., Espen, L., Bracale, M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 44, no. 4 (2005), p. 181-186
Materias:	Viticultura Vid Tejidos vegetales Proteínas Extracción Electroforesis Proteoma
Publicación relacionada:	Contenido en: Vitis

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