The effect of pre- and post-ferments additions of grape derived tannin on Shiraz wine sonsory properties and phenolic composition
Guardado en:
Publicado en: | Australian journal of grape and wine research |
---|---|
Otros Autores: | , , , , , , , |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Australian journal of grape and wine research v. 13, no. 1 (2007), p. 30-37 |
Materias: | |
Publicación relacionada: | Contenido en:
Australian journal of grape and wine research |
LEADER | 01057cab#a22003614c#4500 | ||
---|---|---|---|
001 | OAGANASID095860 | ||
003 | OAG | ||
008 | 071010s2007 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
041 | 0 | # | |a eng |b eng |
092 | # | # | |s HEMEROTECA |
245 | 0 | 0 | |a The effect of pre- and post-ferments additions of grape derived tannin on Shiraz wine sonsory properties and phenolic composition |
336 | # | # | |a texto |b txt |2 rdacontent |
337 | # | # | |a no mediado |b n |2 rdamedia |
338 | # | # | |a volumen |b nc |2 rdacarrier |
650 | # | 4 | |a Enología |
650 | # | 4 | |a Vinos |
650 | # | 4 | |a Taninos |
650 | # | 4 | |a Propiedades organolépticas |
650 | # | 4 | |a Compuestos fenólicos |
650 | # | 4 | |a Color |
653 | # | # | |a Shiraz |
653 | # | # | |a Astringencia |
700 | 1 | # | |a Parker, M. |
700 | 1 | # | |a Smith, P. A. |
700 | 1 | # | |a Birse, M. |
700 | 1 | # | |a Francis, I. L. |
700 | 1 | # | |a Kwiatkowski, M. J. |
700 | 1 | # | |a Lattey, K. A. |
700 | 1 | # | |a Liebich, B. |
700 | 1 | # | |a Herderich, M. J. |
773 | 0 | # | |t Australian journal of grape and wine research |g v. 13, no. 1 (2007), p. 30-37 |
999 | # | # | |a Clara |