PCR-based DGGE identification of bacteria present in pasteurised south african fruit juices
Guardado en:
| Publicado en: | South african journal for enology and viticulture |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | South african journal for enology and viticulture v. 28, no. 1 (2007), p. 56-60 |
| Materias: | |
| Publicación relacionada: | Contenido en:
South african journal for enology and viticulture |
| LEADER | 00953cab#a22003254c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID096310 | ||
| 003 | OAG | ||
| 008 | 080327s2007 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Duvenage, W. |
| 245 | 1 | 0 | |a PCR-based DGGE identification of bacteria present in pasteurised south african fruit juices |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Jugo de frutas |
| 650 | # | 4 | |a Pasteurización |
| 650 | # | 4 | |a Bacteria |
| 650 | # | 4 | |a Identificación |
| 650 | # | 4 | |a PCR |
| 650 | # | 4 | |a Sudáfrica |
| 650 | # | 4 | |a Alcaligenes |
| 650 | # | 4 | |a Deterioro |
| 653 | # | # | |a Reacción en cadena de la polimerasa |
| 653 | # | # | |a Alicyclobacillus |
| 700 | 1 | # | |a Gouws, P. A. |
| 700 | 1 | # | |a Witthuhn, R. C. |
| 773 | 0 | # | |t South african journal for enology and viticulture |g v. 28, no. 1 (2007), p. 56-60 |
| 999 | # | # | |a Bitty |
