PCR-based DGGE identification of bacteria present in pasteurised south african fruit juices

PCR-based DGGE identification of bacteria present in pasteurised south african fruit juices

Guardado en:

Detalles Bibliográficos
Publicado en:	South african journal for enology and viticulture
Autor principal:	Duvenage, W.
Otros Autores:	Gouws, P. A., Witthuhn, R. C.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	South african journal for enology and viticulture v. 28, no. 1 (2007), p. 56-60
Materias:	Jugo de frutas Pasteurización Bacteria Identificación PCR Sudáfrica Alcaligenes Deterioro Reacción en cadena de la polimerasa Alicyclobacillus
Publicación relacionada:	Contenido en: South african journal for enology and viticulture

Ejemplares similares

Control de bacterias en jugos de frutas
por: Oteiza, Juan M.

Comparison of specific real-time PCR and conventional cultural for detection and enumeration of Brettanomyces in red wines
por: Portugal, Cauré

Real-time PCR assay for detection and enumeration of Hanseniaspora species from wine and juice

PCR prevención y diagnóstico
por: González Flores, Tania

Manuel de pasteurisation des vins et traitement de leurs maladies
por: Malvezin, Frantz

Internal disorders in South African plums
por: Taylor, M.A.

Pulsed ultra high pressure treatments for pasterization of pineapple juice
por: D'Aleman, Giovanna

Best estimated aroma and taste detection threshold for guaiacol in water and apple juice
por: Eisele, Thomas A.

Kinetic models for thermal inactivation of multiple pectinesterases in citrus juices
por: CHEN, C.

Detection of tumorigenic Agrobacterium strains from infected apple saplings by colony PCR with improved PCR primers
por: Suzaki, Kouichi

Specific detection of tomato pathotype of Verticillium dahliae by PCR assays
por: Usami, Toshiyuki

Fingerprinting and identification of bacteria present in UASB granules used to treat winery, brewery, distillery or peach-lye canning wastewater
por: Keyser, M.

La pasteurisation par le chaleur
por: CORRIEU, Georges

New rapid PCR protocols to distinguish genetic groups in Erysiphe necator

The South African viticulture sector compromise between the industrial and atomised system
por: Carey, Victoria

PCR identification of lactic acid bacteria populations in corn silage inoculated with lyophilised or activated Lactobacillus buchneri
por: Maia dos Santos, Ana Paula, et al.
Publicado: (2023)

Caracterización de dos cepas vínicas de Saccharomyces cerevisiae mediante las técnicas PCR-TTGE

The wood properties and qualities of three south african-grown eucalypt hybrids
por: Malan, F. S.

Un tunnel de pasteurisation et de refroidissement de 45 mètres chez Flavourin
por: Gattegno, Isabelle

First PCR isolation of Crithidia mellificae (Euglenozoa: Trypanosomatidae) in Apis mellifera (Hymenoptera: Apidae) in Italy

Effects of high pressure and heat treatment on pectic substances and related characteristics in guava juice
por: Yen, G.

Identification of ellagic acid in blackberry juice sediment
por: Siriwoharn, Thanyaporn

The african bee, apis mellifera scutellata, threatened in her South African homeland by the cape bee, apis mellifera capensis
por: COBEY, S.

Método molecular para la detección de bacterias productoras de aminas

Discrimination among pest species of Bactrocera fruit flies (Diptera; tephritidae) based on PCR-RFLP of the mitochondrial DNA
por: Muraji, Masahiko

Use of Random amplified polymorphic DNA (RAPD-PCR) in the characterization of wine yeasts
por: Quesada, M.P.

ISSR-PCR for assessment of genetic relationships among grape varieties cultivated in India

Triplex real-time PCR assay for sensitive and simultaneous detection of grapevine phytoplasmas of the 16SrV and 16SrXII-A groups with an endogenous analytical control

Development of a magnetic capture hybridization real-time PCR assay for detection of tumorigenic Agrobacterium vitis in grapevines

Sanctions against South Africa : the peaceful alternative to violent change
Publicado: (1988.)

Comparison of two PCR-based genetic fingerprinting methods for assessment of genetic diversity in Saccharomyces strains

Resistenza di spore di alicyclobacillus SPP. ad un disinfettante
por: Previdi, M. Paola

DNA extraction from olive oil and PCR amplification of microsatellite markers

Concordancia de la PCR y métodos rutinarios para el diagnóstico de tuberculosis bovina

Quantitative PCR assay for detection of Bois noir phytoplasmas in grape and insect tissue
por: Fahrentrapp, J.

The basic wood properties and sawtimber quality of South African grown Pinus elliottii xPinus caribaea
por: Malan, F. S.

The educational crisis and human resources development for a new, non-racial and democratic South Africa : (papers submitted to the Follow-up Conference on International Educational Assistance to Disadvantaged South Africans, New York, 8-9 September 1992)
por: Follow-up Conference on International Educational Assistance to Disadvantaged South Africans (1992 : New York, US)
Publicado: (1993.)

Fruit and vegetable juices
por: Tressler, Donald K.
Publicado: (1939)

The attitude of managers towards environmental care in two South African deciduous fruit producing areas
por: OOSTVOGELS, M.J.J.

Técnicas moleculares para la identificación y caracterización de bacterias lácticas de interés enológico
por: Moreno-Arribas, M. Victoria