Optimization of an aroma sensor for assessing grape quality for wine making

Optimization of an aroma sensor for assessing grape quality for wine making

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Detalles Bibliográficos
Publicado en:	Spanish journal of agricultural research
Otros Autores:	Gutiérrez, A., Burgos, J. A., Garcerá, C., Padilla, A. I., Zarzo, M., Chirivella, C., Ruiz, M. L., Moltó, E.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Spanish journal of agricultural research v. 5, no. 2 (2007), p. 157-163
Materias:	Enología Mosto de uva Calidad Aroma Podredumbres Análisis estadístico Medición Análisis multivariante
Publicación relacionada:	Contenido en: Spanish journal of agricultural research

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