Synergistic antiyeast activity of garlic oil and allyl alcohol derived from alliin in garlic
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 72, no. 9 (2007), p. M437-M440 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
| LEADER | 00782cab#a22002774c#4500 | ||
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