Effects of inulin/oligofructose on the thermal stability and acid-induced gelation of soy proteins
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 73, no. 2 (2008), p. E44-E50 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
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| 245 | 1 | 0 | |a Effects of inulin/oligofructose on the thermal stability and acid-induced gelation of soy proteins |
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