Irradiation compared with chlorination for elimination of Escherichia coli O157:H7 internalized in lettuce leaves influence of lettuce variety

Irradiation compared with chlorination for elimination of Escherichia coli O157:H7 internalized in lettuce leaves influence of lettuce variety

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Niemira, B. A.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 73, no. 5 (2008), p. M208-M213
Materias:	Alimentos Lechuga Lactuca sativa Hojas Escherichia Escherichia coli Irradiación Cloración Internalización Radiación ionizante Enfermedades transm por alimentos
Publicación relacionada:	Contenido en: Journal of food science

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