Effect of xylose on sheepmeat flavors in casserole-style cooking
Guardado en:
Publicado en: | Journal of food science |
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Autor principal: | Young, O. A. |
Otros Autores: | Commings, T. L. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 73, no. 6 (2008), p. S308-S313 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
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