Influence of phenolic compounds on activity of nisin and pediocin PA-1

Influence of phenolic compounds on activity of nisin and pediocin PA-1

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Autor principal:	Knoll, Caroline
Otros Autores:	Divol, Benoit, Du Toit, Maret
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 59, no. 4 (2008), p. 418-421
Materias:	Enología Vinos Compuestos fenólicos Nisina Bacteriocinas Bacterias acidolácticas Pediocinas
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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