Effects of riboflavin photosensitization on the changes of isoflavones in soymilk

Effects of riboflavin photosensitization on the changes of isoflavones in soymilk

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Lee, S. W.
Otros Autores:	Chang, P.-S., Lee, J. H.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 73, no. 7 (2008), p. C551-C555
Materias:	Alimentos Leche de soja Flavonoides Rizoflavina Isoflavonas Fotosensitivación
Publicación relacionada:	Contenido en: Journal of food science

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