Postharvest sensory and phenolic characterization of "Elegant lady" and "Carson" peaches
Guardado en:
Publicado en: | Chilean journal of agricultural research |
---|---|
Otros Autores: | Infante, Rodrigo, Contador, Loreto, Rubio, Pía, Aros, Danilo, Peña-Neira, Alvaro |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Chilean journal of agricultural research v. 71, no. 3 (2011), p. 445-451 |
Materias: | |
Publicación relacionada: | Contenido en:
Chilean journal of agricultural research |
Ejemplares similares
-
The effect of adding supplementary quantities of seeds during fermentation on the phenolic composition of wines
por: Kovac, V. - An improved method for thiolysis-HPLC chracterization of grape seed procyanidins
- Characterization of asparagus lignin by HPLC
- Analysis and characterization of wine condensed tannins precipitated by proteins used as fining agent in enology
- HPLC-DAD-ESI-MS/MS analysis and antioxidant activities of nonanthocyanin phenolics in mulberry (Morus alba L.)