Impact of prebloom and fruit set basal leaf removal on the flavonol and anthocyanin composition of Tempranillo grapes

Impact of prebloom and fruit set basal leaf removal on the flavonol and anthocyanin composition of Tempranillo grapes

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Diago, María P., Ayestarán, Belén, Guadalupe, Zenaida, Poni, Stefano, Tardáguila, Javier
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 63, no. 3 (2012), p. 367-376
Materias:	Viticultura Vid Variedades Defoliación Fructificación Flavonoides HPLC Tempranillo Eliminación de hojas Flavonoles Antocianinas
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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