Grape seed extract from Koshu cultivar antagonizes doixin-induced aryl hydrocarbon receptor activation
Guardado en:
Publicado en: | American journal of enology and viticulture |
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Otros Autores: | Sugiyama, Takeshi, Kitamura, Masanori, Sugita, Kanji, Okuda, Tohru, Hisamoto, Masashi, Nakao, Atsuhito |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of enology and viticulture v. 64, no. 1 (2013), p. 146-151 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
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